Recipe Delicious Mughlai veg biryani

Mughlai veg biryani. Veg Mughlai biryani recipe with step by step photos. This Mughlai biryani is a mild, lightly spiced, dum cooked & layered biryani made with rice, spices, mix veggies and dry fruits. This regal dish, Mughlai biryani is fit for a king and was probably eaten by many too.

This recipe is great for dinner or entertaining. Vegan Gluten Free Recipe. traditionally, mughlai cuisine were mainly focused on meat recipes including mutton biryani and chicken biryani. perhaps, after the sunset of mughal empire, a new recipes were born which were. Lets enjoy the delicious taste of Pulao & Biryani Recipes and many more easy Biryani Recipes. You can cook Mughlai veg biryani using 27 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Mughlai veg biryani

It’s 500 gms of Basmati rice.
It’s 1 of Sliced onion big size.
It’s 1 tbsp of Ginger garlic paste.
Prepare 1/2 tsp of Red chilli powder.
You need 1/2 tsp of Turmeric powder.
Prepare 1/2 tsp of Garam masala powder.
Prepare 1/2 cup of Curd.
Prepare 2 of Carrot.
You need 1 cup of Green peas.
It’s 1/2 cup of Cauliflower florets.
Prepare 1/2 cup of Potato.
It’s to taste of Salt.
It’s 1 tbsp of Cashew nuts.
You need 1 tbsp of Almonds.
It’s 1 tbsp of Raisins.
You need 1 tsp of Crushed mint leaves.
It’s 3-4 of Black pepper.
You need 1/4 tsp of Cumin seeds.
It’s 2-3 of Green cardamom.
You need 1 of Black cardamom.
You need 1 piece of Mace (Javitri).
Prepare 2-3 of cloves.
You need 1" of Cinnamon.
It’s 1/4 tsp of Grated nutmeg/Jaifal.
It’s strands of Saffron- few.
You need 2 tbsp of Clarified butter.
It’s 4 tbsp of Oil.

Mughlai Vegetable Biryani Recipe. by Tarla Dalal. This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered. Add a dash of royalty to your meal with this Mughlai Chicken Biryani! Veg dum biryani recipe – Biryani was brought by the mughals to India during the mughal reign.

Mughlai veg biryani step by step

Heat oil in a pan..
Add cashew nuts, almonds and raisins and fry and strain it..
Add sliced onions, deep fry it and strain half onions for garnish and keep the other half in the pan itself..
Add cumin seeds, black pepper, cloves, mace, green & black cardamon, cinnamon to crackle and keep it aside..
Now, add ginger garlic paste, turmeric powder, red chilli powder, garam masala powder, nutmeg powder and also 2 tbsp water and saute it..
Cut all the veggies in equal size and add these in the pan and mix it well.
Add curd and mix well.
Add 1 cup of water and salt as required and cover it.,cook it for 5 minutes..
.Soak basmati rice for half an hour..
After the rice being soaked, cook half done rice and switch off the flame..
Add clarified butter in a pan..
Now, add half done rice and saffron in the first layer.
In the second layer, add veggies of thick gravy and also put crushed mint leaves into it..
Now, repeat the first and second layer again..
Lastly, add fried cashew nuts, almonds, raisins and fried onions..
Cover it and now switch on the flame..
Cook for 2-3 minutes in high flame..
Keep the pan on the tawa and cook for 10-12 minutes in low flame..
Veg biryani is ready to eat..
Serve hot with pomegranate raita.

It became very popular as one of the most nutritious, rich and royal foods. Mughlai Recipes: Step by Step Chicken Biryani, Kadai Paneer, Baingan Musasalam, Nawabi Kesar Koftas, Shahi Tukda, Mutton Paya, Lachha Paneer Paratha, Kebab & More Recipes and Videoes. Egg Biryani Recipe-Muttai Biryani Indian Style-Anda Biryani – Padhuskitchen. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time once you are familiar.