Recipe Perfect Chicken and Rice / Kao Mun Kai

Chicken and Rice / Kao Mun Kai. Tender chicken, chicken-fat-infused rice, and gingery dipping sauce, it's a classic for a reason! For this recipe, I use chicken pieces instead of whole chicken, so cooking time is greatly reduced. Kao Mun Kai or Hainanese chicken rice is the one of most popular street food in Thailand.

Order your food from Aim Aroy Kao Mun Kai Delivery to your home or office Check full menu Safe & easy payment options. Let's see if Aim Aroy Kao Mun Kai delivers to you. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. You can have Chicken and Rice / Kao Mun Kai using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Rice / Kao Mun Kai

Prepare of Chicken and Soup.
Prepare 1 of whole chicken/ clean.
You need 2 cup of vegetables like parsnips,cabbage…
It’s 1 tsp of salt.
It’s 2 tbsp of soy sauce.
Prepare 1/2 tsp of black pepper.
It’s 1 1/2 tbsp of sesame oil.
It’s 2 tbsp of oyster sauce.
It’s 2 clove of garlic.
You need 3 of coriander roots.
It’s 2 1/2 liter of water.
You need of Rice.
Prepare 1/2 cup of chicken skin,trim from chicken.
It’s 1 1/2 cup of jasmine rice.
Prepare 1 clove of ginger.
It’s 1 clove of garlic.
Prepare of Ginger dipping sauce.
Prepare 20 of fresh hot chili or less.
Prepare 4 clove of garlic.
Prepare 1 clove of ginger.
It’s 1/2 cup of fermented soya bean.
It’s 1 tbsp of fish sauce.
Prepare 1/2 tbsp of brown sugar.
It’s 1/2 tbsp of sweet soy sauce,or dark soy sauce.
Prepare 1 bunch of coriander.
Prepare 1 tbsp of lime juice.

Chiken rice = Khao mun kai Pratunam – Picture of Go Ang – Pratunam Chicken Rice Restaurants, Bangkok. First time to try Kao mun Kai Pratunam. Chicken and Rice( kao man kai) thai food. Photos of Kota Chicken Rice Restaurant.

Chicken and Rice / Kao Mun Kai step by step

Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside.
On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins.
Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar.
Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft.
Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire.
To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber.

People coming here don't care about fancy decor, they come for the Hainanese chicken rice and nothing else. The place can be busy at lunch time so expect to wait or to have your order mixed up. (they only serve a few dishes. Chicken here is quite soft and juicy not dry like others. you can smell fragrant of garlic, ginger and rice itself. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Hainanese chicken rice – download this royalty free Stock Photo in seconds.