Recipe Perfect Chicken noodle casserole

Chicken noodle casserole.

You can have Chicken noodle casserole using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken noodle casserole

1. Prepare 12 oz of bag of egg noodles.
2. Prepare 2 (10.5 oz) of cans cream of chicken soup.
3. You need 1 (10.5 oz) of can cream of mushroom soup.
4. It’s 1 cup of milk.
5. It’s 1 tsp of garlic powder.
6. It’s 1 tsp of onion powder.
7. It’s 1/2 tsp of salt.
8. Prepare 1/2 tsp of pepper.
9. You need 1 T of parsley flakes.
10. Prepare 1 pound of chicken cooked and cubed (or shredded rotisserie).
11. Prepare 1 can of corn.
12. You need 1 (12 oz) of bag frozen sliced carrots.
13. It’s 1 cup of panko.
14. Prepare 2 T of butter.

Chicken noodle casserole step by step

1. Preheat oven to 350..
2. Cook egg noodles as directed and add the carrots just for the last minute..
3. While they are cooking combine soups, milk, and spices..
4. Stir the chicken and corn into soup mixture..
5. Drain noodles and carrots and add to mixture..
6. Pour into 9×13 casserole dish..
7. Melt butter in small bowl in microwave..
8. Stir panko into melted butter. Sprinkle on top of casserole..
9. Bake at 350 for 30-40 minutes..

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