Recipe Perfect GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE

GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE. Roll chicken & secure with toothpicks. Saute roulades in oil in a large nonstick skillet over mediium-high heat Cover skillet and reduce heat. Whisk together lemon juice & cornstarch and stir into sauce in.

Add a few lemon wedges – and. Roll the roulades in the flour and shake off and set aside. Get med saute pan smoking hot, add oil and then place your roulades in pan, roll around to. recipes. You can cook GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE

1. Prepare of chicken roulades.
2. It’s of boneless, skinless chicken breast half (5 oz each) trimmed of fat.
3. Prepare of pitted kalamata olives, divided.
4. You need of bread crumbs.
5. Prepare of minced oil packed sun- tomatoes.
6. You need of minced llemon zest.
7. Prepare of dried oregano.
8. Prepare of garlic ,minced.
9. You need of White -wine reduction.
10. You need of Extra – virgin. olive oil.
11. Prepare of dry white wine.
12. You need of shallot , small diced.
13. You need of low- sodium chicken broth.
14. It’s of fresh lemon juice.
15. You need of cornstarch.

Whisk together lemon juice and corn starch; stir into sauce in skillet. Add the rest of the oil to a sauce pan, add the minced garlic, sautéed for one minute and add white wine, reduce the wine. Add in the white wine and chicken stock, making sure there is enough to just cover the pasta. (If not, add a bit more chicken stock.) Reduce to low heat and add in the heavy cream, feta cheese, and cherry tomatoes. Mix well and allow the feta to melt into the sauce.

GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE instructions

1. Dice 12 olives; set aside. Process remaining 30 olives, bread crumbs,tomatoes, zest,garlic and oregano in food processor until minced..
2. USING A MEAT MALLET, pound chicken between plastic wrap to a thickness of 1/4 inch. spread olive-tomato filling on chicken. Roll chicken;secure with toothpicks..
3. Saute roulades in oil in a large nonstick skillet over medium-high heat until browned, 4 minutes.Remove roulades to a plate.Add onion to skillet; saute 2 minutes.Add wine; cook until liquid is reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; add diced olives and roulades..
4. Cover skillet; reduce heat .Simmer roulades 7 minutes; remove roulade to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet.Simmer 1 minute. Slice roulades; serve with sauce..

Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and They are served sliced over a creamy white sauce made from the bacon and chicken drippings. Pour wine into the hot skillet to deglaze the pan. Heat on medium high heat and use a metal spatula to. White wine is key in this! Wine and alcohol generally adds a wonderful complexity to sauces that cannot be completely replicated by using just broth.

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