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Recipe Tasty Mughlai Darbari Gosht

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Ingredients of Mughlai Darbari Gosht

  1. It’s of mutton.
  2. You need of Onion sliced.
  3. Prepare of Ginger paste.
  4. It’s of Garlic paste.
  5. It’s of Red Chilli powder.
  6. Prepare of Turmeric powder.
  7. You need of Tomato blanched and grind.
  8. You need of black Pepper corn.
  9. You need of Cinnamon stick.
  10. Prepare of Cloves.
  11. It’s of black Cardamom.
  12. It’s of Bay Leaves.
  13. It’s of Cashew nuts.
  14. It’s of Poppy Seeds.
  15. Prepare of black Mustard Seeds.
  16. Prepare of Sesame Seeds.
  17. You need of Kashmiri Red Chilli.
  18. Prepare of Salt.
  19. You need of Oil for cooking.
  20. It’s of Tempting:.
  21. It’s of Pure ghee.
  22. It’s of thin Ginger slice.
  23. It’s of crushed Cashew.
  24. It’s of Garnish:.
  25. It’s of fried brown Onion.
  26. Prepare of Crushed Cashew.
  27. You need of chopped corriender.

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Mughlai Darbari Gosht instructions

  1. Heat oil in a pan add sliced onion,fry till brown in colour.
  2. Now add mutton and mix well till change the mutton colour.
  3. Now add ginger and garlic paste and mix for 2 to 3 minutes.
  4. Add tomato paste and stir again, Now add salt, turmeric and chilli powder and again cook for 4 to 5 minutes.
  5. Add 1/2 cup water gradually and stir in between cover and cook untill mutton is tender.
  6. Now add grind cashew and spices paste and mix.
  7. Add water (required consistency of shorba) and mix, Now cover and cook on low flame for 10 to 12 minutes.
  8. For Tempting, heat pure ghee in a pan add sliced ginger and Crushed cashew.
  9. Now pour this hot tempting in mutton pan and cover it..
  10. Now Mughalai Darbari gosht is ready to serve, Garnish with some brown onion,crushed cashew and with chopped coriander leaves..
  11. Serve hot with chappati and rice. Now Mughalai Darbari Gosht is ready to serve.

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