Skip to content Skip to sidebar Skip to footer
Home / baby / easy / greens / grilled / grilled salmon / Recipe / simple

Recipe Yummy Bourbon Grilled Salmon

Post a Comment

Bourbon Grilled Salmon. Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture. Place the salmon in a glass dish side by side.

Bourbon Grilled Salmon Smoked Bourbon & Honey Glazed Salmon on the grill. For the smoke, we'll use a smoker box along with some orange wood that will be placed on the grill fire. The rich flavor of the bourbon brings out both the saltiness of the soy. You can cook Bourbon Grilled Salmon using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients of Bourbon Grilled Salmon

  1. It’s of Glaze.
  2. It’s of butter.
  3. You need of brown sugar.
  4. Prepare of bourbon.
  5. It’s of Mediterranean Sea Salt.
  6. Prepare of Salmon.
  7. You need of salmon filets.
  8. It’s of Mediterranean Sea salt.
  9. You need of fresh dill weed.
  10. You need of Asparagus.
  11. It’s of asparagus.
  12. Prepare of sea salt.
  13. It’s of freshly cracked peppercorns.
  14. You need of worcestershire sauce.
  15. It’s of soy sauce.
  16. You need of zest of 1 medium orange.
  17. It’s of Spinach.
  18. You need of fresh baby spinach.
  19. You need of olive oil, extra virgin.
  20. You need of minced garlic.

Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. Walnut crusted salmon recipe Pan-seared salmon with corn and edamame succotash Grilled bourbon-soy salmon recipe. When it comes to salmon, I love it two ways: grilled and broiled.

Bourbon Grilled Salmon step by step

  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.).
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping..
  3. Top with Mediterranean Sea salt and fresh dill..
  4. Melt the butter in a small sauce pan over medium-low heat ..
  5. Add the brown sugar and the bourbon ..
  6. Stir until incorporated and pour on salmon..
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2..
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine..
  9. Add the fish and asparagus to the grill and cover..
  10. Add olive oil to a pan and heat over medium heat..
  11. Once the oil is hot, add the spinach and garlic..
  12. Toss until slightly wilted and remove frome heat..
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat..
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit..
  15. I recommend serving with a nice glass of bourbon..

When broiled, it develops a crispy, crunchy crust that I absolutely. peach bourbon liqueur (recommended: Southern Comfort) Kosher salt and freshly ground black Brush the salmon on all sides with the olive oil and season with salt and pepper. These easy grilled salmon recipes are great at any cookout. Salmon holds up well on the grill or on a plank, and can prepared in so many ways! This recipe for Grilled Salmon Kabobs will quickly become your go-to fish dish! Not only is it healthy and easy, it is full of flavor from the simple Grilled Salmon Kabobs.

Post a Comment for "Recipe Yummy Bourbon Grilled Salmon"