Recipe Yummy Stuffed Tinda(Indian squash)

Stuffed Tinda(Indian squash). Easy Pasta Recipe-How To Make Indian squash ( Tinda Msala )? In this video i have explained how to make Stuffed Tinda Sabzi. ( چٹپٹے مزےدار. This stuffed Indian squash recipe is just for you…watch how you can make an awesome dish with this vegetable… There are more such.

Tinda (ridge gourd or baby pumpkin) may not be a very famous vegetable globally but Tinde or Tinday also referred to as Indian round gourd or apple gourd or Indian baby pumpkin is a veggie that's prepared in nearly every Indian home. Also known as Indian squash, round melon or apple gourd, Tinda is cooked into a delicious Indian curry, full of spicy and aromatic flavours. Tindsi in Rajasthan, or dhemese in Marathi, this vegetable has different names and variations in different regions and is a great lunch option in Indian homes. You can have Stuffed Tinda(Indian squash) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed Tinda(Indian squash)

You need 6 of Tinda.
You need of Salt.
It’s 1 tbsp of Red chilli powder.
Prepare 1/4 tsp of Turmeric.
It’s 1/4 tsp of Kalonji.
Prepare 1/4 tsp of Saunf.
Prepare 1 pinch of Rai.
Prepare 3 of medium size Onions (finely cut into cubes).
It’s 1/2 cup of Oil.
Prepare 1 tbsp of oil.
It’s of Little water.

Find Tinda Tinday Indian Squash Apple Gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This unique squash is native to India, very popular in Indian and Pakistani cooking with curry and many gourmet dishes. Stuffed Tindas has a Outstanding taste.

Stuffed Tinda(Indian squash) instructions

Peel off the skin of tindas. Now make hole in the center of it and put remaining part into a plate for later use in curry..
Take a oil in a pan, add onions and all spices into it. Bhonofy it. When oil comes out, take out it into a bowl..
Now stuffed tindas with onions curry..
Now take out same oil pan, add 1 tbsp oil, remaining center part of tindas and bhonofy it. Now add stuffed tindas little water into a pan and do dum for 15 – 20 minutes into a low flame..
When Tinda is done, dish out it with it's curry. Serve it hot 🔥.

The Butter and Paneer gives the Stuffed Tindas Stimulating taste. Bharwan tinda or stuffed tinda recipe with step by step pics. This is a Punjabi recipe of tinda or Get My Secrets to Great Indian Food. Take each tinda and first stuff the ground paste on one side of the cut. For more recipes related to Stuffed Tindas checkout Bharwan Tinda, Bharwan Tinda Masala, Bharwan Tinda.