Recipe Yummy Taiwanese Chia Yi Chicken with Rice

Taiwanese Chia Yi Chicken with Rice. Few chicken rice later, I was hooked. This dish is very simple in nature. The secret to a good chicken rice is the sauce.

There aren't enough food, service, value or atmosphere ratings for Wang Yi Chicken Rice, Gushan yet. Three cup chicken is a popular Taiwanese dish named for the folk recipe used to make its sauce: one cup each of soy sauce, sesame oil and rice vinegar. The chicken is browned with aromatics, then finished in the sauce, which acts as a braising liquid. You can cook Taiwanese Chia Yi Chicken with Rice using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Taiwanese Chia Yi Chicken with Rice

It’s of skinless chicken breast.
It’s of salt.
You need of steam rice.
You need of Chopped spring onion (moderate).
You need of Fried shallots (moderate).
It’s of Soy sauce (optional).

We're pairing our chicken with choy sum, a. Chiayi (嘉義), also spelled Jiayi, is the main city of Chiayi County, southern Taiwan. Chiayi is best known as the access point of the scenic mountain area of Alishan. There's no any pickled vegetable in this small bowl of Taiwanese Chicken with rice at Liang Restaurant.

Taiwanese Chia Yi Chicken with Rice instructions

Defrost the chicken breast at room temperature. Use a fork to penetrate holes evenly on the breast..
Boil 1.5 litre water with medium heat..
Place chicken breast in water, add lid on and turn off the gas. Take out the breast 20 minutes later..
Hit chicken breast with the back of knife/meat tenderiser. Then scrap chicken breast into slices with a fork or by hand..
Pour out water in the pan/pot (save some water for sauce later). Wipe dry the pan/pot. Add oil and shallots into the pan/pot..
Add sliced chicken and a pinch of salt (soy sauce and water use for cooking chicken at your flavour). Mix well, put them on rice and add little bit of chopped spring onion..

The work of seasoning is almost perfect It seems to me that the amont of the rices isn't the issue. Liang Restaurant wants you to try side dishes they served besides Taiwanese Chicken. Hainanese Chicken Rice (海南鸡) originated–perhaps unsurprisingly–in Hainan, China, a tropical island located at the southern tip of the country. In recent years, it has become one of the top tourist destinations in China, probably due at least in part to the abundance of delicious plates of Hainanese. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes.