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Easiest Way to Cook Perfect Taiwanese-style almond nougat (Simple version)

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Taiwanese-style almond nougat (Simple version).

Taiwanese-style almond nougat (Simple version) You can have Taiwanese-style almond nougat (Simple version) using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taiwanese-style almond nougat (Simple version)

  1. You need of Marshmallow.
  2. It’s of Whole almond.
  3. It’s of Milk powder.
  4. You need of Unsalted butter.

Taiwanese-style almond nougat (Simple version) step by step

  1. Toast the whole almonds in a 150c oven for 15 minutes. Place marshmallows and butter in a saucepan to melt..
  2. While most of marshmallows melt, turn off the heat. (Keep stirring during the process.).
  3. Pour in the milk powder and almonds into the marshmallow mixture and mix them all well..
  4. Put the nougat on a baking paper and use a rolling pin to flat the nought. Leave it aside to cool..
  5. Cut the nougat into a proper size and enjoy. 😋.

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