Easiest Way to Cook Tasty creamy chicken & dumpling

creamy chicken & dumpling. WITH no heavy cream and dairy free options. A concentrated creamy chicken sauce for chicken flavor through and through. The creamy sauce is full of flavor and mushrooms and will be one of the best things that you.

Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! You can cook creamy chicken & dumpling using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of creamy chicken & dumpling

It’s of chicken breast.
It’s of chicken gravy mix.
It’s of 32 oz chicken broth.
It’s of milk.
You need of marjoram leaves.
It’s of all purpose flour.
Prepare of egg.
You need of crisco.
It’s of salt and pepper to taste.

Loaded with tender white meat chicken, extra dumplings, and vegetables. Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy. This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties.

creamy chicken & dumpling step by step

boil the chicken for about and hour..
take one cup of the hot water out for use in dumplings..
put 1/2 cup of crisco in a bowl and add 1 cup of hot broth and a 1 teaspoon of salt and a 1/4 teaspoon of pepper..
add flour to warm the dough mix a little and add the egg. add more flour for stiff dough. I like it not to hard no to soft hope u get the point 😉 when is the way u like place it in the refrigerator for and hour.
while the dough is in the refrigerator shreed the chicken.
remove the dough from the refrigerator and cut it in 4 pieces ( easy to work it like that) and roll it thing then cut it into strips and then squares ( use a pizza cutter for that easier that way).
now in a large pot add the 32 oz of chicken broth add the milk and chicken gravy mix and mix it together and add the chicken and wait till the mixture boil in high heat..
when the mixture start boiling lower the heat to medium and start adding the dumpling. lower the heat a bit more and stir constanly to prevent the dumpling to stick together and stick to the pan and they will be ready in about 20 to 30 minutes.
I know maybe to much to do but I promise is with it 🙂 enjoy it.

The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well. Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. Delicious Creamy Swiss Chicken Bake – A Simple And Delicious Dinner Recipe That Includes Swiss And Parmesan Cheeses And Baked To Perfection.