Easiest Way to Prepare Tasty Chilli Chicken

Chilli Chicken. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish?

Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. You can cook Chilli Chicken using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chilli Chicken

Prepare of Marination.
It’s of boleless chicken.
Prepare of chilli sauce.
You need of soya sauce.
Prepare of pepper powder.
Prepare of corn flour.
It’s of flour (maida).
Prepare of red chilli powder.
Prepare of Salt.
It’s of Seasoning.
It’s of soya sauce.
Prepare of chilli sauce.
It’s of red chilli powder.
Prepare of pepper powder.
Prepare of vinegar.
It’s of sugar.
It’s of Veggies.
You need of medium onion (sliced or cubed).
Prepare of garlic chopped.
You need of cubed bell pepper or capsicum.
Prepare of green chillies slit.
Prepare of spring onion (chopped).
You need of celery (chopped).

In India, this may include a variety of dry chicken preparations. I'm damn serious about chinese chilli chicken. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate!

Chilli Chicken step by step

Marinate chicken with chilli sauce, soya sauce & pepper powder. Set aside for 45 minutes..
Sprinkle corn flour, plain flour and mix well. Add chilli powder. If you wish to add egg, you can add it now, mix well..
Prepare the sauce, add soya sauce, chilli sauce, red chilli powder, vinegar and sugar in a bowl & mix well..
Heat oil and fry the chicken balls till brown, take it out and drain in kitchen tissues..
Heat oil in a pan and deep or shallow fry till it is done. Keep stirring to fry evenly. When it is cooked drain in a kitchen tissue..
Remove off excess oil from the pan, just keep 2 spoons oil in the pan. Add garlic fry for a min, add onions, capsicum, spring onions, celery and green chillies and fry till they turn slightly soft..
Pour the sauce that was prepared at step 3. Let the sauces bubble up well..
Add the fried chicken, mix well, if it looks dry, sprinkle water, saute on high flame for 2-3 min..
Garnish with spring onions and serve with fried rice or noodles..

Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Batter fried chicken coated in a garlic, soy & chilli gravy. Chilli Chicken Recipe: The quintessential chinese recipe, Chilli Chicken is one of the most popular Indo-Chinese style chicken appetizer or starter.