Easiest Way to Prepare Tasty Two in one biscuit pudding

Two in one biscuit pudding. Chocolate-biscuit-pudding is a dessert unique to Sri Lanka – here's an aunty showing you how it's done. *Now, top the biscuits with the pudding mixture which was kept aside. Spread it evenly and garnish it with thinly-sliced bananas. You must try this two-ingredient chocolate fudge recipe.

Gooey chocolate Icing mixed with biscuits is a great pudding ideal for tempting your taste buds. Wait one or two minutes(to remove the hotness of the biscuits). Apply a very thin layer of chocolate icing. You can cook Two in one biscuit pudding using 9 ingredients and 19 steps. Here is how you cook it.

Ingredients of Two in one biscuit pudding

Prepare 4 of marie biscuits.
You need 2 of bourbon biscuit.
You need 400 gms of milk.
It’s 2 tsp of custard powder.
It’s 4 tsp of corn flour.
You need 1/2 cup of sugar.
Prepare 3 tsp of butter.
Prepare 2 tsp of choco powder.
You need 2 tsp of choco sauce.

Make sure you cover the biscuit layer in the bottom also. An old fashioned biscuit pudding with vanilla, eggs, and milk. For extra flavor, add a little cinnamon, nutmeg and some raisins to this biscuit pudding. In a medium bowl mix sugar and eggs, one at a time, mixing well after each.

Two in one biscuit pudding instructions

Boil the milk and keep it cool..
Make both type of biscuit crumbs by rolling pin.
Mix sugar and butter in marie biscuit crumbs.
Take some normal milk with custard powder and mix..
Take some more milk with corn flour and mix.
Boil some milk in pan with sugar and butter.
Then add custard milk and stir with cornflour milk..
Keep it cool and take another milk in pan.
Add sugar and choco powder in milk.
Then,add choco sauce in it and mix.
Stir and make a thick mixture.
Take glass and put biscuit crumbs layer.
Put custard milk on it.
Then,add choco biscuit crumbs on it.
Next,put another biscuit crumbs on it.
Then,add choco milk on it.
Add biscuit crumbs layer on it.
Keep them in freeze for 10 hours..
After that,serve it as dessert.

Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits! It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread. Some of you will have fond childhood memories of this pudding.