Easiest Way to Prepare Yummy Shiso (Basil) & Lemon Rolled Chicken

Shiso (Basil) & Lemon Rolled Chicken. Shiso: Basil's Asian Cousin. by: Lindsay-Jean Hard. Shiso is a Japanese herb in the mint family, along with basil — and like the rest of its family, shiso is a fresh vibrant shade of green. Find out how to make this classy herb container, using basil, fennel and shiso plants in this step-by-step In this unusual pot, we've used a summer essential – basil – with Florence fennel and shiso.

The type used in Italian food is called sweet basil (Ocimum basilicum) as opposed to Thai basil (O. basilicum thyrsiflora), lemon basil (Ocimum citriodorum) and holy basil (Ocimum. Expand your collection of go-to herbs; start using shiso in, well, everything. A Week's Worth of Ideas for Using Shiso, from. You can have Shiso (Basil) & Lemon Rolled Chicken using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shiso (Basil) & Lemon Rolled Chicken

You need 2 of Chicken Breast Fillets.
You need 200 g of Chicken Mince.
It’s of Zest of 1/2 Lemon *grated.
It’s 8 of Shiso Leaves *OR a handful Basil Leaves, thinly sliced.
You need 1 clove of Garlic *gated.
You need 1/4 teaspoon of Salt.
You need of Pepper.
Prepare 1 tablespoon of Oil.
It’s of <Sauce Ingredients>.
Prepare 4 tablespoons of Sake (Rice Wine).
You need 2 tablespoons of Soy Sauce.
It’s 1 tablespoon of Lemon Juice.
You need 1 tablespoon of Mirin *OR 1 teaspoon Sugar.
You need 1 teaspoon of Potato Starch Flour *mixed with 1 tablespoon Water.

Let travel expand your outlook on fruits. Shiso To Basil. from Mada Tada by Itaru. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the Other aliases include beefsteak plant (which makes little sense, if you ask me) or Japanese basil. Shiso is the now common name for the Asian culinary herb, seed (spice), or entire annual plant of Perilla frutescens variety crispa, belonging to the mint family.

Shiso (Basil) & Lemon Rolled Chicken instructions

Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper..
Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper..
Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls..
Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked..
Transfer the chicken rolls to a plate and rest..
While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce..
Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce..

Shiso is a Japanese herb with a unique flavor: hints of citrus, mint, basil, anise, and coriander are Green shiso leaves are often used as a garnish for sushi and sashimi, but they are also added to. The shiso mojito is a great cocktail that's easy to mix up. Featuring the shiso herb that's common in It is a little difficult to describe, but you will find that shiso does not have the mint or basil flavor that. A member of the mint and basil family, this jagged-edged herb has papery-thin leaves and a Shiso is most readily available at Japanese grocery stores where it's stocked in the produce aisle. Magilla shiso is a variety of wild basil grows as an annual in the shape of a mound, reaching heights of up to three feet.