How to Cook Perfect Left-Over Taco Breakfast 🍳

Left-Over Taco Breakfast 🍳. Breakfast tacos are the go to here in Texas. When our family comes to visit there's two things they Then the toppings take things over the top. Tons of cilantro, fresh tomatoes, some homemade salsa These breakfast tacos are super simple to put together.

But I especially like to make them at home because I can make them just a tad bit healthier. Breakfast tacos, on the other hand. The breakfast taco is proof that diversity, adaptation, and inclusion, rather than the dogma of authenticity and But what makes a great breakfast taco great? You can have Left-Over Taco Breakfast 🍳 using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Left-Over Taco Breakfast 🍳

It’s of Left over taco meat. (mine was taco seasoned ground turkey).
It’s of Any veggies you have (i had red bell peppers, mushrooms, corn, black beans and onion. My meat and veggies were already mixed from previous night).
Prepare of Any additional seasoning (i had crushed red pepper and cayenne pepper, however i almost made it too spicy for my own taste).
Prepare of eggs cooked to preferance.. (i scrambled mine but over easy and put on top would be really good too).
It’s of toasted slices of bread.. (i used a whole grain).
You need of Grated cheese, to preferance and taste.. (i didnt use any).

These super-satisfying breakfast tacos are packed with scrambled eggs, bacon and gooey Sliced radishes, cilantro leaves, finely chopped white onion, lime wedges and hot sauce, for serving. In a large nonstick skillet, cook the bacon over moderate heat, turning once. Easy breakfast tacos recipe with shredded potatoes, peppers and onions. You have just found your new favorite breakfast.

Left-Over Taco Breakfast 🍳 instructions

Warm up meat and veggies in microwave (unless starting from raw product, then cook in skillet first).
Scramble eggs then add meat and veggies. Mix together, top with cheese, cover and turn off heat).
Toast your bread and serve open face style.

Remove the seeds and ribs from the peppers then slice into thin strips. Heat the oil in a wide non-stick skillet over medium heat. Scrambled eggs topped with queso and pico de gallo. Served with two strips of bacon, refried beans, seasoned potatoes and two flour tortillas. Breakfast Taco recipe: Perfect for days when you are short on time, this south of the border breakfast provides a protein boost that keeps you feeling full all morning long.