How to Cook Tasty Funkaso(savoury flour Dumplings)

Funkaso(savoury flour Dumplings). Today i shared how i make my crispy pinkaso which is also known as fried flour dumplings and it is usually enjoyed with Hausa koko and can also be served as. 'Pinkaso' is a light crunchy, spiced, fried flour dumpling that's synonymous with the Hausa's from Ghana. It's enjoyed with Hausa Koko for breakfast and. Funkaso, or Pinkaso, is a Hausa savoury fried dumpling.

Nadan Ari Pidi (rice Flour Ball Dumplings In Coconut Milk), Sanshoku Dango Three Coloured Shiratama Rice Dumplings, Manda Pitha (rice Dumplings With Coconut Filling). Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them! You can cook Funkaso(savoury flour Dumplings) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Funkaso(savoury flour Dumplings)

Prepare of wheat flour.
It’s of flour.
It’s of sugar.
It’s of salt.
You need of yeast.
It’s of Oil.
Prepare of Warm water.
You need of egg (optional).

A delicious asian dumpling is based on three components: juicy filling, the skin, and the shape of the dumpling. I won't dive into the details of each. To make it easier for the general foodies, I've inspired to my favorite dim-sum dish: Xian Shui Jiao (???? How to make funkaso/funkaso recipe by ayzah cuisine.

Funkaso(savoury flour Dumplings) instructions

Mix all the dry ingredients in a bowl except yeast.
In a clean bowl pour your yeast in to warm water and stir until it bubble.
Pour the proved yeast in to the dry ingredients until you formed a soft dough,cover and allow it to raise for 2hours.
After two hour,preheat you oil and start fry.
Serve with any soup of your choice.
Enjoy ❗️.

Learn how to cook Local dishes with Marhun Wafilu: This episodes is on Funkaso. (subtitled in English). Ghanaian Hausa Pinkaso ( spicy savoury dumplings). The ultimate comfort food, dumplings are found in almost every country's cuisine. They come in so many shapes, forms, and varieties, they're incredibly hard to define, and yet, incredibly easy to eat. German dumplings made with yeast are a great traditional German recipe.