How to Make Perfect Pulled Pork BBQ

Pulled Pork BBQ.

You can have Pulled Pork BBQ using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pulled Pork BBQ

1. Prepare of pork picnic shoulder or butt.
2. You need of Root Beer.
3. It’s of white distilled vinegar.
4. It’s of ketchup.
5. You need of mustard.
6. You need of Salt, pepper, garlic powder & red pepper flakes.
7. Prepare of Worcestershire & hot sauce (optional).

Pulled Pork BBQ instructions

1. Cut the skin & fat off the meat, as best as you can..
2. Rub salt, pepper & garlic powder all over meat..
3. Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours..
4. Spoon out meat with a slotted spoon and shred in a large bowl..
5. Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer.
6. Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours..
7. When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!.

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