Recipe Appetizing Steak bowl with chimichurri sauce

Steak bowl with chimichurri sauce. This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef. Using a fork, whisk in oil. Transfer ½ cup chimichurri to a small bowl; season with salt and reserve as sauce.

Steaks with Chimichurri (Churrasco from Uruguay & Argentina). Best steak for Chimichurri Sauce – in South America, cuts such as flank, flat iron and skirt are popular for serving with Chimchurri Sauce because they have really great beefy flavour that pairs so well with this fresh, zingy sauce. However, Chimichurri will pair beautifully with ANY steak! You can have Steak bowl with chimichurri sauce using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steak bowl with chimichurri sauce

You need of Bell pepper sliced.
It’s 1/2 of onion.
You need of Small yellow squash chopped.
Prepare Handful of taco steak already sliced.
Prepare 1/2 cup of chimmichurri sauce.
It’s Half of an avacado chopped.

Combine hot water, oregano, and salt in a small bowl. Using a classic Argentina chimichurri sauce, this recipe for chimichurri steak bowls is an easy, healthy dinner served up in a bowl with roasted potatoes, avocados and pickled red onions. This may be one of the most delicious recipes I've ever shared with you. The Cilantro Chimichurri Sauce gives this dish an amazing burst of flavor.

Steak bowl with chimichurri sauce instructions

I throw all ingredients in my air fryer at 400 degrees for 15 min. Throw half of an avacado on top when done. Serves 1 person.

Flank steak is marinated and grilled. Several sides are made: Cilantro Lime Chimichurri, Quick pickles (radish, onion, carrot or whatever you like), and a simple Pico de Gallo Salsa. Chimichurri sauce, or chimmichurri, is an Argentine marinade used to flavor steak, fish, and chicken. Whip up this easy, flavorful chimichurri sauce My first chimichurri sauce was a real revelation and a fluke. I made it originally to go with some pan-fried fish and discovered it was the type of herb sauce.