How to Prepare Delicious Roasted bread Pakoda

Roasted bread Pakoda. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy Serve Plain Bread Pakoda hot with tomato ketchup or coriander chutney or sweet tamarind chutney or any. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home.

And let's not forget the wonderful color combination. Pakoda or Pakora or Bhajji or Bhajjia – use any one of the names. How to make Yummy-stuffed bread pakoda with potatoes-Yummy-stuffed bread pakoda with potatoes. You can cook Roasted bread Pakoda using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted bread Pakoda

It’s of multi grain bread.
Prepare of potatoes.
Prepare of onion.
You need of oil.
You need of Salt.
You need of Mustard seeds.
Prepare of Cumin seeds.
You need of green chilli.
Prepare of Red chilli powdee.
Prepare of Turmeric powder.
Prepare of Sessme seeds.
Prepare of Grated ginger.
Prepare of asofoetida.
It’s of Garam masala.
Prepare of Dry mango powder.
You need of tbsp.mint.
You need of Chopped coriander.
Prepare of besan.
It’s of Sugar(obt).
It’s of Coriander chutney.
You need of Green chutney nketchup to serve.

Bread Pakoda is a crispy and tasty recipe. Learn how to make/prepare Bread Pakoda by following this easy recipe. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with piping hot tea with.

Roasted bread Pakoda instructions

For Stuffing:-.
Boiled peel and mash potato. Heat oil in a pan crackle mustard seeds cumin seeds add asafoetida chopped green chilli and finely chopped onion Saute. Now add potatoes red chilli powder, dry mango powder, salt, turmeric powder, sesame seeds mix well. Saute on a mid. Flame. Lastly, add garam masala and mint leaves. Add 2-3tbsp.water and Cook for 5min. Stuffing is ready..
Now take a besan in a bowl add salt and water and make runny consistency batter. Add chopped coriander. beat well..
Now take a bread slice. Spread coriander chutney fill potato mixture evenly. And pour besan batter with a spoon..
Heat oil and roast bread from the back side.on slow flame for2min. Take 1tsp oil and turn besan side cover and roast on slow flame 3-4min. Bread pakoda is ready. Take in a plate cut and serve with chutney and ketchup. Tasty roasted bread pakoda is ready to serve..

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