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How to Prepare Delicious Spinach Artichoke Dip

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Spinach Artichoke Dip.

Spinach Artichoke Dip You can cook Spinach Artichoke Dip using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach Artichoke Dip

  1. You need 8 oz of cream cheese.
  2. It’s 1/4 c of sour cream.
  3. Prepare 1/4 c of mayonnaise.
  4. Prepare 1 tbs of minced garlic.
  5. You need 2/3 cup of shredded parmesan cheese.
  6. It’s 1/2 cup of mozz cheese.
  7. It’s to taste of Black pepper.
  8. It’s 14 oz of can artichoke hearts (cut into quaters).
  9. Prepare 6 oz of frozen spinach (drained).

Spinach Artichoke Dip instructions

  1. Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl..
  2. Stir in spinach & artichokes..
  3. Spread into baking dish & cook 20-25 min, add extra cheese if desired..

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