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How to Prepare Perfect Fried chicken with basil, cashew nut and mixed mushrooms

Fried chicken with basil, cashew nut and mixed mushrooms. If the chicken looks dry, add a splash of water. Throw in the cashew nuts and turn the flame off. I threw in some sliced mushrooms and zucchini along with the chicken, which made it even better!

Fried chicken with basil, cashew nut and mixed mushrooms Chicken with cashew nuts is one of my all-time favorites, as it is for my husband. Pour the mixed sauce over them and stir. Thai Stir-fried Chicken With Cashew NutsStreet Smart Kitchen. dried chilies, spring onion, roasted cashew nuts, vegetable oil. You can cook Fried chicken with basil, cashew nut and mixed mushrooms using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried chicken with basil, cashew nut and mixed mushrooms

  1. You need of Boneless Chicken tight,cut into striped.
  2. You need of Fresh mixed mushrooms.
  3. It’s of Chicken powder.
  4. It’s 1 of onion, cut cube.
  5. Prepare of Red and yellow bell peppers.
  6. Prepare of Cashew nut.
  7. Prepare leaves of Basil.
  8. It’s of Mince garlic.
  9. It’s of Spring onion.
  10. Prepare of Some oil.
  11. It’s of For marinade:::.
  12. Prepare 1 tbsp of light soy sauce.
  13. It’s 1 TSP of Corn starch.
  14. It’s 1 tsp of sugar.
  15. Prepare 1 tbsp of rice wine.

If there was ever a chicken dinner of my dreams, this would be it. Cream of Mushroom Chicken Wild Rice Soup. Simple Summertime Basil Chicken Curry with chicken with basil-fried rice is my THE go-to Thai order for my hubby, he is obsessed with the stuff!!!!! In this version, the chicken is stir-fried with mushrooms, jicama, celery, bell pepper, and cashews.

Fried chicken with basil, cashew nut and mixed mushrooms instructions

  1. Rinse and deveined the chicken then marinate with chicken powder for 30 minutes.
  2. Rinse all the vegetable and drain well,section the spring onion,cut the onion and bell peppers into wedges.
  3. Heat oil in a wok,deep fry the mixed mushrooms for 20 second and remove.
  4. Blanch the onion and bell peppers in boiling water for 30 second set aside.
  5. Heat oil in a wok,deep fry the chicken pieces until medium well,remove.
  6. In the same wok saute the basil leaves,mince garlic and onion until fragrant,add the chicken pieces,mixed mushrooms,bell peppers,spring onion,cashew nut add the marinade sauce and stir well.
  7. Serve and enjoy.

A ding dish is any Chinese stir-fry in which the chicken and vegetables are diced into little cubes, and crunchy ingredients like nuts are added for texture. bunch fresh basil leaves, patted dry with a paper towel (Thai basil is traditional, but any culinary basil will work). A night market favorite, these bite-sized In one bowl, mix the eggs and water together until completely blended. Place the sweet potato starch in a second bowl. Dip the marinated chicken in the. Chicken stir-fry with colourful capsicums and cashew nuts.

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