Recipe Appetizing Dr. Pepper Pulled Pork in the Slow Cooker

Dr. Pepper Pulled Pork in the Slow Cooker.

You can cook Dr. Pepper Pulled Pork in the Slow Cooker using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dr. Pepper Pulled Pork in the Slow Cooker

1. You need 2 1/2 lb of pork shoulder.
2. Prepare 24 oz of Dr. Pepper.
3. It’s 1 of medium onion cut in quarters then in half.
4. You need 2 of garlic cloves minced.
5. Prepare 1 1/2 tsp of dry ground mustard.
6. You need 1/4 tsp of cayenne pepper.
7. It’s 1 of salt and pepper to taste.
8. Prepare 1/4 cup of apple cider vinegar.
9. You need 3 tbsp of Worcestershire sauce.
10. It’s 1 of BBQ sauce of choicr.
11. You need 1 of Rolls or buns of choice.

Dr. Pepper Pulled Pork in the Slow Cooker step by step

1. Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours..
2. Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour..
3. Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness..
4. Top onto buns and enjoy. Great with slaw and oven fries..

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