Recipe Appetizing Mini potato pie ~ curry flavour

Mini potato pie ~ curry flavour. Mini Sweet Potato Pies. featured in The Ultimate Holiday Dessert Spread. Contents: Mashed Potato, Parsley, Onion, Oregano. Feature: Alergens: Wheat, Gluten, may contain Sesame traces.

I only use it to sweeten when it's flavor is mostly masked by other ingredients. This DIY Tutorial will show you step by step how to make mini sweet potato pies from scratch with the best recipe you could ever want! My family is more of the pumpkin pie kin. You can have Mini potato pie ~ curry flavour using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mini potato pie ~ curry flavour

It’s 3 each of potato.
You need 1 each of onion.
It’s 3 tbsp of Curry powder.
Prepare 3 tsp of chicken powder.
It’s 1 packages of Puff Pastry sheet (10pcs per pack).
Prepare 1 1/2 cup of water.
It’s 2 tbsp of cooking oil.
It’s 1 tbsp of butter (for mold greasing).

Sweet potatoes are left for marshmallow-topped casseroles. Warm Comforting Perfectly sweet Cinnamon-infused Loaded with sweet potato flavor Simple Healthy Creamy with a bit of crunch from the granola & Perfect for. I grew up loving Mini Sweet Potato Pies so I took a trip back down memory lane to put my twist on a holiday classic. This recipe is great for the holidays.

Mini potato pie ~ curry flavour step by step

Dice onion and potatoes.
Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes.
Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft..
Preheat oven to 200°C.
Greased baking Mold with butter, lay with Puff Pastry.
Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration.
Baked for 35 minutes with 175°C.

Move over pumpkin pie, brown sugar sweet potato pie tastes even better with more texture and lots of brown sugar and spice flavor! This sweet potato pie recipe is made to indulge. It has all the flavours of fall without the complexity of many other dessert recipes out there. There are healthy sources of calorie dense food and those are the ones we want to consume. Things such as tahini, nuts, sweet potatoes, raisins, olive oil, coconut.