Recipe Delicious Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce

Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce.

You can cook Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce

You need of For Pork.
Prepare 1 of whole pork tenderloin, trimmed of excess fat.
It’s 1/4 pound of very thin lean deli pastrami.
Prepare 1 tablespoon of my creamy mustard sauce, found in my profile and in search for my recipe.
Prepare of For Sauce.
It’s 1/2 tablespoon of butter.
Prepare 1 cup of heavy cream.
You need 4 tablespoons of marscapone cheese.
Prepare 1 teaspoon of fresh lemon juice.
Prepare 1/2 teaspoon of black pepper and salt to taste.
It’s 1/4 teaspoon of italian seasomning.
It’s 2 of garlic cloves, minced.
You need 1/2 cup of fresh grated romano cheese.
Prepare 1 teaspoon of hot sauce, such as franks red hot.
Prepare 1 tablespoon of fresh basil, chopped.
Prepare 1 tablespoon of fresh parsley, chopped.

Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce step by step

Preheat oven to 425. Line a baking pan with foil, spray foil well with non stick spray.
Place pork tenderloin on a work surface and brush all over with mustard sauce.
.
Wrap pork with pastrami to cover, as shown below.
.
.
.
.
Place seam down on prepared pan and roast about 20 to 25 minutes just until a internal temperature reaches 145 to 150. Remove to a platter, cover and let rest 10 to 15 minutes.
.
Make Sauce.
In a sauce pan combine, butter, garlic, cream, marscapone, lemon, pepper, salt, italian seasoning and hot sauce, bring to a simmer and whisk smooth.
Add the romano cheese and stir until melted. Add green onions, parsly and basil. Serve sauce with pork.
.