Recipe Perfect Grilled salmon served with homemade chimichurri sauce

Grilled salmon served with homemade chimichurri sauce.

You can cook Grilled salmon served with homemade chimichurri sauce using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Grilled salmon served with homemade chimichurri sauce

1. Prepare of rubbed and fried Salmon.
2. You need 2 pieces of Salmon.
3. Prepare of 2 cm piece ginger.
4. You need 2 cloves of garlic.
5. Prepare 1 Tbsp of olive oil.
6. You need Pinch of salt.
7. Prepare of Fresh ground black pepper.
8. Prepare 1 Tbsp of oil (to render Salmon skin).
9. It’s of Chimichurri Sauce.
10. Prepare 1 of small red onion.
11. You need 2 cloves of garlic.
12. It’s of Small bunch coriander.
13. Prepare of Small bunch parsley.
14. Prepare 2 Tbsp of red wine vinegar.
15. You need 2 Tbsp of Olive Oil.
16. It’s 2 Tsp of chilli flakes.
17. Prepare Pinch of salt.
18. It’s of Fresh ground black pepper.

Grilled salmon served with homemade chimichurri sauce instructions

1. Prepare ingredients, Grate ginger & garlic.
2. Rub everything on to Salmon and leave it aside.
3. Prepare ingredients for Chimichurri sauce. Chop onion and crush the garlic & Chop herbs; coriander & parsley finely (cross chopping).Put all prepared ingredients on the place now start to resemble them..
4. Add chopped red onion, coriander and parsley in the bowl..
5. Add garlic & chilli flakes.
6. Add olive oil & vinegar & salt & fresh black pepper. Mix them all in and it’s ready to use..
7. Heat up the pan. Put a little oil in. At high heat, render the salmon skin until it char and crispy. This take around 2 minutes. Don’t turn the fish..
8. Heat up the griddle pan at high heat. Don’t put any oil in. Cook salmon until nicely char grilled. Turn Salmon occasionally when need to..
9. Plate fish and serve with chimichurri sauce..

Share :