Recipe Perfect Mushroom Fettucine

Mushroom Fettucine.

You can cook Mushroom Fettucine using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mushroom Fettucine

1. It’s of Fettuccine.
2. Prepare 16 oz of Fettuccine.
3. You need 4 cups of Spinach.
4. Prepare 1 lb of Baby Bella Mushrooms (sliced).
5. Prepare 4 Tbsp of Butter (unsalted).
6. It’s 4 cloves of garlic (large).
7. It’s 1 of medium white onion (diced).
8. It’s 1 tsp of oregano.
9. Prepare 1/2 tsp of Thyme.
10. It’s 1/2 tsp of Dill.
11. Prepare 1 tsp of salt.
12. You need 1 tsp of pepper.
13. Prepare 4 tsp of dried parsley (4tbsp freshl.
14. You need 4 tbsp of Flour.
15. Prepare 1 1/2 cup of vegetable broth (sub vegan broth for bolder flavor).
16. You need 2 cups of heavy cream (1 pint).
17. Prepare 1/2 cup of grated Parmesan.
18. Prepare of Garlic bread.
19. Prepare 1 loaf of french bread.
20. Prepare of Garlic powder.
21. You need of Salted Butter.

Mushroom Fettucine instructions

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box..
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes..
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes)..
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute..
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute..
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes.
7. Add heavy cream and cook until slightly thick. About 2 minutes.
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin..
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley..

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