Recipe Perfect Steak Gaucho-Style with Argentinian Chimichurri Sauce

Steak Gaucho-Style with Argentinian Chimichurri Sauce.

You can cook Steak Gaucho-Style with Argentinian Chimichurri Sauce using 16 ingredients and 6 steps. Here is how you achieve that.

Prepare of Argentinian Chimichurri sauce.
It’s 1 cup of Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley).
Prepare 3 clove of To 5 cloves of garlic, minced.
Prepare 1 tsp of salt.
It’s 1/2 tsp of Fresh ground pepper.
You need 1/2 tsp of Chili pepper flakes.
You need 2 tbsp of Fresh oregano leaves (optional).
You need 2 tsp of Shallot or onion, minced.
It’s 3/4 cup of Vegetable or olive oil (I prefer the latter).
Prepare 3 tbsp of Sherry wine vinegar, or red wine vinegar (I prefer the sherry).
It’s 3 tbsp of Lemon juice.
It’s of steak.
It’s 1 tbsp of Cayenne pepper.
Prepare 3 tbsp of salt.
Prepare 2 1/2 lb of Any grillable Steak. New York Strip, skirt steak, London Broil, etc.
You need 1 cup of hot water.

Preheat the grill.
Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée..
Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container..
Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness..
**For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak).
Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak..