Recipe Perfect Veggie Lasagna

Veggie Lasagna. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food, plant-based lasagna! Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas.

This veggie lasaga is packed with veggies. I started with a tofu mixture from How It All Vegan, and then went from there. Chatelaine and Lauren Toyota have teamed up to put a vegan spin on the comfort foods you know and love. You can have Veggie Lasagna using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Veggie Lasagna

1. It’s of For the Red Sauce.
2. You need 1 of onion.
3. Prepare 6 of garlic pods.
4. You need 2 of celery sticks.
5. Prepare 2 of carrots.
6. Prepare 1 of bellpepper.
7. You need 2 cups of sliced mushrooms.
8. You need 3-4 of fresh basil leaves.
9. Prepare 500 g of pasta sauce.
10. It’s of Dried oregano.
11. Prepare of Chili flakes.
12. It’s of Pepper.
13. Prepare of Salt.
14. It’s of Olive oil.
15. You need of Sugar (optional).
16. It’s of For the Bechamel Sauce.
17. It’s 50 g of butter.
18. You need 1 tbsp of plain flour.
19. Prepare 2 cups of milk.
20. It’s of Salt.
21. Prepare of Pepper.
22. It’s of Assembly.
23. It’s 1 box of lasagna sheets.
24. Prepare 2 cups of Shredded cheese.

On this episode: A saucy, cheesy, meatless. Veggie Lasagna Recipe photo by Taste of Home. I took a look @ the other Veggie Lasagna recipes & decided to add a red & orange bell pepper & fresh mushrooms to ours. This vegetarian lasagna adds new substance to the omnipresent zucchini and eggplant, transforming them into a dinner hearty enough to satisfy a crowd, yet fresh enough to eat with summer watermelon.

Veggie Lasagna step by step

1. Start with making the white sauce so that there’s enough time for it to cool down. Melt butter in a pan, add the flour in and stir well to incorporate all the butter into the flour. On medium high heat roast the flour a little until cooked..
2. Take the pan off the heat and add milk while continuously whisking the mixture to avoid lumps. Put it back on the heat so that milk boils and the sauce thickens. Add more milk to adjust the consistency and season with salt and pepper. Once ready, set aside to cool..
3. For the red sauce, dice all the veggies. Sauté garlic on olive oil, add in the veggies and sauté well. Leave the veggies a little crunchy. Add dried herbs, fresh basil, salt and pepper..
4. Add the pasta sauce and simmer for 15 mins with lid on. If still tangy, add a little sugar and fry on medium high heat. If the sauce looks dry add a little water to adjust the consistency, although it should not be very watery..
5. Assembly! Grease a baking pan with olive oil. Add a layer of red sauce followed by white sauce and line with lasagna sheets. Then repeat until the pan is filled. Finally, at the top layer put the remaining white sauce and finish with lots of shredded mozzarella and Parmesan cheese..
6. Make sure the cheese sticks to the corner of the pan for a crust to be formed. Top with dried herbs, pepper and fresh basil leaves or black olives or the garnish of your choice..
7. To bake: preheat the oven at 180 degrees Celsius, cover the assembled lasagna with aluminium foil and bake for 25 mins. Then remove the foil and broil for another 10 mins until the cheese is brown and crusty. Bon apetite!.

Try this easy vegetarian lasagna recipe for your next dinner. Everyone will love this healthy Vegetable lasagna. Vegetarian lasagna is a hearty, satisfying Italian classic! You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and include lots of veggies in the sauce. It had no flavor even with the adjustments recommended by others who The lasagna noodles were cooked very well as were all the veggies.

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