Skip to content Skip to sidebar Skip to footer
Home / broth / easy / miso soup / Recipe / soup / tofu

Recipe Tasty Clear Broth with Egg Tofu

Post a Comment

Clear Broth with Egg Tofu.

Clear Broth with Egg Tofu You can cook Clear Broth with Egg Tofu using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Clear Broth with Egg Tofu

  1. It’s of Egg tofu.
  2. Prepare of Boiled bamboo shoot.
  3. You need of Wakame seaweed.
  4. Prepare of Dashi stock.
  5. You need of Usukuchi soy sauce.
  6. It’s of Salt.
  7. You need of Sake.
  8. Prepare of Sansho leaves.

Clear Broth with Egg Tofu step by step

  1. Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces..
  2. Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through..
  3. Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish..

Post a Comment for "Recipe Tasty Clear Broth with Egg Tofu"