Recipe Yummy Bulgarian paprika dumplings

Bulgarian paprika dumplings. Great recipe for Bulgarian paprika dumplings. The dumplimgs aren't exactly what the English/Americans understand of that word. They are just simple balls of dough.

This Hungarian chicken paprikash is comfort food at its finest. It's a labor of love to prepare, but it is so worth every minute. The chicken falls off the bone. You can cook Bulgarian paprika dumplings using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bulgarian paprika dumplings

It’s of eggs.
It’s of eggshell measure of water.
Prepare of flour.
It’s of about 3 big potatoes.
Prepare of vegetable instant stock powder.
You need of small onion.
You need of sunflower oil.
You need of big table spoon of paprika.
It’s of salt.
Prepare of If you want you can add any type of cheese at the end. :).

It's creamy and the dumplings absorb the simple and delicious flavors. A delicious dinner on a cold evening. The Test Kitchen Bulgarian paprika dumplings. The dumplimgs aren't exactly what the English/Americans understand of that word.

Bulgarian paprika dumplings step by step

Peel and cut the potatoes into smaller quarters and put them to boil together with the vegetable stock powder and a bit of salt. Make the dough combining the whipped eggs, water, a bit of salt and flour..
After the potatoes are boiled rip tiny pieces from the dough and throw them into the pot with the potatoes. Let the dough boil as well (won’t take too long)..
Chop onion finely and fry until transparent, then turn off the stove and add the paprika. Strain the potatoes and dumplingss, and combine them with the onion mixture. Don’t forget to add salt at the end, and you’re done!.

They are just simple balls of dough. This is a Bulgarian recipe that is made quite often, especially during fasting days. I've learned it from my grandma and it's one of my favorites because of how simple it is to. This one-pot classic Hungarian chicken dish for chicken paprikash (some call it chicken paprika) combines five key Hungarian ingredients—onions, green peppers, tomatoes, paprika, and sour cream. The dish can be pulled together quickly, especially if the vegetables are prepped the night before.