Recipe Yummy Mini Korean Meatloafs

Mini Korean Meatloafs.

You can cook Mini Korean Meatloafs using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini Korean Meatloafs

1. Prepare 2 lb of ground beef.
2. Prepare 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
3. It’s 3/4 cup of soy sauce.
4. It’s 2 tbsp of dried minced onions.
5. It’s 1 tbsp of ginger paste.
6. You need 1 tbsp of garlic paste.
7. You need 1 tbsp of crushed pepper flakes.
8. You need 1 tbsp of toasted sesame seeds.
9. Prepare 1 tsp of ground white pepper.
10. You need 1/2 cup of brown sugar.
11. You need 1 of bunch scallions; minced.
12. You need 2 stalk of celery; small dice.
13. It’s 1 stalk of leek; minced.
14. You need 1 can of french fried onions.
15. It’s 1 envelope of dried soup mix.
16. It’s 2 of eggs.
17. You need 1 of pinch kosher salt and white pepper.

Mini Korean Meatloafs instructions

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
3. Add wet ingredients. Toss to combine..
4. Form into compact, mini meatloafs..
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.

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