Easiest Way to Make Appetizing Gyoza-style Udon Noodles

Gyoza-style Udon Noodles.

You can cook Gyoza-style Udon Noodles using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gyoza-style Udon Noodles

1. Prepare of pack Boiled or steamed udon noodles.
2. It’s of Chinese chives.
3. It’s of Bean sprouts.
4. You need of Ground combined pork and beef.
5. You need of Egg.
6. You need of Plain white flour.
7. Prepare of Ra-yu.
8. You need of Ponzu.
9. It’s of Salt and pepper.

Gyoza-style Udon Noodles step by step

1. Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well..
2. Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper.
3. Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it..

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