Easiest Way to Make Yummy Spinach Lasagna

Spinach Lasagna. Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.

Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach. This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles. You can cook Spinach Lasagna using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Spinach Lasagna

Prepare 3 cups of shredded spinach.
Prepare 4-5 of lasagna sheets.
It’s 2 cups of grated mozerella cheese.
It’s 2 cups of grated cottage cheese.
It’s 1 tablespoon of parmesan cheese.
You need 1/2 cup of tomato puree.
It’s 2 cups of chopped tomatoes.
Prepare 1 tablespoon of chopped garlic.
You need 1 cup of chopped onion.
Prepare 1 tablespoon of olive oil.
Prepare 1 teaspoon of black pepper powder.
Prepare to taste of Salt.
Prepare 1 teaspoon of chilli flakes.
It’s 2-3 of olives for garnishing.

Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini..either mix the spinach into the ricotta or layer the spinach over it when assembling the lasagna. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. An easy vegetarian dinner idea that your whole. Due to an injury, I'm not as active as I used to be and can't burn off the calories.

Spinach Lasagna step by step

Shred spinach,keep aside..
Heat oil in a pan.Add chopped onion,fry till golden..
Add chopped tomatoes,garlic and salt.Add 1cup water,cover and cook on low flame for 6-7 minutes..
Add tomato puree and black pepper powder,stir and cook till thick..
Meanwhile boil lasagna in a pan and cook on medium flame till soft.Drain and keep aside..
Grease a 6"×6"baking dish,put some tomato salsa in it..
Cover with lasagna sheets.Put half of shredded spinach over..
Put some cottage cheese over spinach..
Then some mozerella cheese over it..
Cover with lasagna sheets,and spread salsa over it..
Repeat the process.On the top cover with lasagna sheets,spread remaining tomato salsa.Spread mozerella,cottage and parmesan cheeses.spread chilli flakes over it.Garnish with olives..
Bake in a preheated oven at 140°c for 16-18 minutes..
Ready to be served.serve hot..

Because I love Italian food, one of the first things I looked for was a low-fat lasagna. Our hearty and mouthwatering Spinach Lasagna is made with fresh spinach and freshly grated Parmesan cheese. Chef's tips: be sure to drain the spinach thoroughly before using. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat.