Easiest Way to Prepare Appetizing sugar snap pea & cherry tomato pasta

sugar snap pea & cherry tomato pasta. The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Say hello to this super easy sugar snap peas with lemon side dish.

Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sugar snap peas are a pea lover's dream. Unlike other varieties, which have to be shelled in order to extract the tender peas, sugar snaps can be devoured pod and all. You can cook sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of sugar snap pea & cherry tomato pasta

It’s of low-fat cottage cheese.
It’s of nonfat buttermilk.
It’s of extra-virgin olive oil.
It’s of chopped fresh dill.
It’s of chopped fresh parsley.
It’s of freshly grated parmesan cheese.
Prepare of freshly grated lemon zest.
You need of lemon juice.
Prepare of salt.
It’s of ground black pepper.
You need of whole-wheat bowtie pasta.
It’s of fresh sugar snap peas, trimmed (about 2 cups).
It’s of red and yellow cherry tomatoes, halved.
It’s of scallions, trimmed and thinly sliced.

Come springtime, sugar snap peas are so tender and fresh it's almost a shame to cook them. The original snap pea—and a snap to grow, prepare and love! Snap peas are also known as sugar snap peas, and are a cross between snow Snap peas may be eaten raw or cooked. There may be tough "strings" at the seams of the pods that need to be removed.

sugar snap pea & cherry tomato pasta step by step

Bring a large pot of salted water to a boil for coming pasta.
Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator..
Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water..
Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper..
Just before serving, toss salad with dressing..

Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. Sautéed Ramps, Sugar Snap Peas, and Pattypan Squash. Fill your salads with fresh spring produce. Sugar snap peas are a fantastic spring treat, only in season for a few weeks, and naturally sweet enough to snack on raw. But what if you want to enjoy them beyond their brief spring season?