How to Cook Delicious Gizveg chilli sauce

Gizveg chilli sauce. Chili-Garlic Sauce is something I use regularly. Unlike Sriracha, it is a freshly made sauce, unfermented, and is meant more for cooking rather than a condiment, though it can be used for both. This made-in-minutes chili sauce is a great substitute for bottled chili sauce.

This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you Making chili garlic sauce is super easy. I like to think of it as an Asian salsa. Chinese chilli garlic sauce is also known as 'cili garam'. You can cook Gizveg chilli sauce using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gizveg chilli sauce

Prepare of Chicken (or turkey) Gizzards.
You need of green peppers.
It’s of Red bell peppers.
It’s of big Red chilli peppers.
It’s of habanero peppers.
Prepare of Spring onion(count by strips not stalks).
It’s of green beans.
You need of green peas.
Prepare of medium sized carrots.
Prepare of small onion.
It’s of garlic.
You need of small sized ginger(or 1/2 tsp).
You need of corn flour (or corn starch).
Prepare of vegetable oil.
It’s of Dried thyme, curry powder and bay leaves (to season the Gizzards.
You need of Salt and seasoning (to taste).

This hot chilli sauce is a spicy condiment which is very versatile. It is used as the chilli sauce that accompanies Hainanese Chicken Rice which. Chili-based sauces and pastes are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties.

Gizveg chilli sauce step by step

Wash and place Gizzards into your desired cooking pot.
Season with half the onion bulb, teaspoon thyme, curry, 2 Bay leaves, ginger, garlic, salt and 1 cube of seasoning and start cooking..
Quickly wash and chop up the vegetables and peppers in large chunks (this is to ensure they don't tender easily and its colorful too..
Don't chop the remaining onion, chilli pepper and habernero pepper. Wash and toss them into your blender and coarsely blend(that is don't allow it to blend to a smooth paste).
Your Gizzards should be done by now; add in the blended peppers and onion, then water to the level of the Gizzards in the pot. Before it starts boiling add in the flour and stir to mix(it should mix finely because the stock is warm) Cover your pot and allow to boil.
Add in the vegetable oil, then the chopped peppers and vegetables(green peas and all) in no particular order. Stir gently and taste for salt.
Add some salt and seasoning if needed, and allow to simmer for about 1 minute and it's ready for serving Serve with either pasta, rice etc of your choice.
Note☝️ I didn't fry or stir fry any part of this meal🍛 Chicken Gizzards+vegetables+peppers = Gizveg chilli sauce.

This chilli sauce is big – big flavour, big kick, big reward. Liven up a dish of eggs, bring zing to a taco or get all fired up over pasta – a chilli sauce can fit into so many dishes. This is a very hot sauce and good for splashing over anything from chilaquiles to chips. Chings Secret Green Chilli Sauce Chinese made easy This is my favorite green chilli sauce. The stores in my area don't carry this.