How to Cook Tasty Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)

Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot). Chanko Nabe, a.k.a. 'Sumo Stew' is a popular style of eating hot pot hailing from Japan. Vegetables, seafood and meat can be cooked in seasoned broth at the dinner table as you dine together. We made our own chicken stock for this recipe, with varying assortments of vegetables and.

Spring is here and why am I still sharing a hot pot recipe? Regularly eaten by Japanese sumo wrestlers, Chanko Nabe is a full of flavor stew packed with protein and vegetables. Authentic Chanko Nabe contains only chicken meat because it's believed that eating two-legged animals helps to keep a sumo wrestler on his feet. You can have Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot)

You need 500 grams of Chicken meat.
It’s 1/2 of Napa cabbage.
You need 2 of Japanese leek.
It’s 1 of packet Bunapi-shimeji mushrooms.
It’s 1 of packet Bean sprouts.
You need 200 grams of Shirataki (konnyaku noodles).
You need 1 block of Tofu.
Prepare 1 1/2 liter of ◎ Water.
You need 4 tbsp of ◎ Chicken soup stock granules.
You need 2 tsp of ◎ Salt.
It’s 4 tbsp of ◎ Ground sesame seeds.
You need 1 tbsp of ◎ Grated garlic.
You need 1 1/2 tbsp of ◎ Grated ginger.
You need 2 tbsp of ◎ Sesame oil.

Delicious and easy one pot Chanko Nabe/ Sumo Wrestlers' Stew recipe. Click through for full recipe and step by step instructions. This incredibly easy Japanese one-pot stew that is built on flavored broth, chunks of veggies, variety of meats, seafood, mushrooms. However, Chanko Nabe is a pretty popular type of hot pot for people in general as well.

Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot) instructions

Cut the ingredients into a size of your liking..
Put all the ◎ ingredients (except for the ground sesame seeds) into an earthenware pot. Boil them along with the chicken and shirataki konnyaku noodles..
Once it starts to boil put all the remaining vegetables into the pot..
Once everything has been fully cooked put the tofu and ground sesame into the pot. Now it's ready to eat..
Add in Chinese style noodles, your kids will love it..
Note: For adults use a lot of soup and add extra ground sesame and cut scallions. Adding shichimi spice or hot sesame oil gives it the most amazing flavor..

Have you heard of the Chanko Nabe? Most people associate this Japanese dish with Sumo culture as it – The vegetables and meat you'll need – How to make the chicken meatballs that go in the Chanko Nabe. It's a sumo-sized hot pot filled with plenty of protein and vegetables, usually prepared by junior wrestlers for their senior counterparts, alongside The two chicken components in this recipe are intriguing. Chankonabe is a hot pot dish, which Sumo wrestlers enjoy almost every day. We're also making delicious Shio Butter Ramen to finish off the broth.