How to Make Delicious Heathy double chocolate banana bread

Heathy double chocolate banana bread.

You can cook Heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you achieve that.

You need 60 g of brown sugar.
Prepare 60 g of honey.
It’s 120 ml of milk.
Prepare 60 g of vegetable oil.
You need 1 tsp of vanilla extract.
It’s 2 of large eggs.
Prepare 3 of medium mashed banana.
You need 150 g of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
Prepare 100 g of natural cocoa powder.
You need 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
You need 1/2 tsp of salt.
You need 170 g of chocolate chips (plus more to sprinkle on top).

Preheat your oven to 350°F and spray a 9×5" loaf pan with olive oil spray..
In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
Pour batter into your prepared loaf pan, top with extra chocolate chips..
Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
Slice into thick slices and serve..