How to Prepare Perfect Apricot and almond flapjacks with honey and seeds

Apricot and almond flapjacks with honey and seeds. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted. Tip oats, pistachios and apricots into a medium bowl. Keyword Honey, Apricot, and Almond Goat Cheese Spread.

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Ingredients of Apricot and almond flapjacks with honey and seeds

You need of butter.
It’s of soft brown sugar.
It’s of runny honey.
Prepare of oats.
It’s of chia seeds.
It’s of mixed seeds.
You need of flaked almonds.
Prepare of dried apricots.
Prepare of salt.

Flapjack Apricot , Find Complete Details about Flapjack Apricot,Flapjack from Pastry Supplier or Manufacturer-CEREA. Specifications. baked mixture of oat flakes, honey and golden syrup, healthy energy bar. Add the oats cinnamon, almonds and pumpkin seeds. Buttery flapjacks topped with a layer of almond butter and chocolate ganache, because why not?

Apricot and almond flapjacks with honey and seeds instructions

Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds..
You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves..
Mix the oats, apricots and nuts and add the pan mix. Stir..
Add the seeds and mix well – if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper..
Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes..
After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉)..

But why your first flapjack recipe I wonder? Definitely I agree that chocolate on top makes everything better. But if you don't have one, simply chop the prepared dried apricots and cardamom seeds very finely and then beat together with the remaining. These flapjacks are the perfect travel companion. Portable, quick to make and with a leaning towards being better for you.