How to Prepare Yummy Easy Authentic Taiwanese Hot & Sour Soup

Easy Authentic Taiwanese Hot & Sour Soup.

You can have Easy Authentic Taiwanese Hot & Sour Soup using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Authentic Taiwanese Hot & Sour Soup

1. You need of Pork loin.
2. Prepare of Silken tofu.
3. It’s of Carrot.
4. It’s of Wood ear mushrooms (rehydrated).
5. It’s of Cooked bamboo shoot.
6. You need of Egg.
7. You need of Cilantro (or green onion – thinly sliced).
8. It’s of Seasoning ingredients:.
9. It’s of more than 2 tablespoons ★Weipa.
10. You need of ★Water.
11. Prepare of Pepper.
12. It’s of Black vinegar.
13. You need of Pre-seasoning ingredients for pork:.
14. You need of each Soy sauce, salt, pepper, cooking sake, katakuriko.
15. You need of To thicken the sauce:.
16. Prepare of Katakuriko.
17. Prepare of Water.
18. It’s of To finish:.
19. You need of Sesame oil.
20. You need of as much (to taste) Ra-yu.

Easy Authentic Taiwanese Hot & Sour Soup step by step

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes..
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain..
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks..
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor..
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done..
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste..

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