Recipe Delicious My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️

My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️.

You can cook My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️ using 8 ingredients and 6 steps. Here is how you cook it.

It’s 3 tbsp of Olive oil.
It’s 500 grams of Tenderloin pork cut into medallion pieces.
You need 100 grams of Button mushrooms cut in half.
Prepare 3 cloves of Garlic crushed.
Prepare 1/4 cup of White wine.
You need 1/4 cup of Double cream you can use single cream if you like it a bit runny.
Prepare 2 tsp of Whole mustard grain.
It’s 3 tsp of Dijon mustard.

Cut up the pork tenderloin and mushrooms add a little oil and 3 cloves of garlic and follow the other mustard pork recipe I have 😄.
Add the tenderloin after the garlic has fried for 1 minute.
Fry the pork until it's grey in colour and stir around for 10 minutes.
Make a well in the middle of the mix and pour the wine in and bubble for 2 minutes then turn down and simmer for 10 mins.
At the end of the 10 mins, add the mustards Dijon and whole grain mix in well and simmer for 5 minutes.
After that simmering add the cream and stir when heated serve while hot.