Recipe Perfect Goat's cheese and caramelised balsamic onion mini pies 🎄

Goat's cheese and caramelised balsamic onion mini pies 🎄. Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn't help but do a little experimenting. This included a massive bag of red onions and a kilogram log of goats cheese…hence these caramelised red onion and goats cheese tarts. The filling is made with red onions which are slow cooked with sugar, balsamic vinegar, thyme and star anise until they are soft and sticky.

Relish a crispy appetizer ready in an hour. Spoon the caramelized onions into freezer storage containers, seal, label, date and freeze. Thaw overnight in the refrigerator, then allow to come to room temperature before serving. You can have Goat's cheese and caramelised balsamic onion mini pies 🎄 using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Goat's cheese and caramelised balsamic onion mini pies 🎄

Prepare of Roll of puff pastry.
Prepare 100 g of goat's cheese.
Prepare of Small red onion.
It’s Knob of butter.
Prepare Spoonful of balsamic vinegar.
You need of Egg to glaze.

Keywords: balsamic onions recipe, best caramelized onions, how to make caramelized onions. Caramelised onions are just my favourite thing ever. I could eat them by themselves! Caramelized Onion, Goat Cheese, and Balsamic Tartlets.

Goat's cheese and caramelised balsamic onion mini pies 🎄 instructions

Heat butter in a pan, add the sliced onion and soften for 3-4 mins. Add vinegar and cook for another 2-3 mins in medium heat. Set a side.
Preheat oven to 180. Cut out your pastry rounds, however many you want or can. Cut out stars as well. Add a spoonful of cheese on each round, a few onions then add the star on top.
Bake for 15 minutes 😊.

Deglaze the caramelized onion with balsamic vinegar and season with salt and pepper. Whisk the yolks with the cream and add a pinch each of salt Spoon the caramelized onions into each dough cup, top with the egg mixture and crumble the goat cheese on top. The combo of goat cheese, caramelized onions, and figs wrapped up in a Galette sounds amazing. This galette is gorgeous too – I have never made a savoury one but absolutely love goats cheese and caramelised onions (haven't done much with figs, but I am sure I could be converted. There probably weren't caramelized onion, goat cheese, and prosciutto pizzas back then which is even more depressing.