Recipe Perfect Tandoori stuffed bell pepper

Tandoori stuffed bell pepper. Kosher salt and freshly ground black pepper. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style.

Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell peppers and baked in. Stuffed Bell Peppers are a fun way just to do that. You can have Tandoori stuffed bell pepper using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tandoori stuffed bell pepper

Prepare of Bell pepper, deseeded.
You need of boiled mashed potatoes.
You need of diced bell pepper.
Prepare of onion chopped.
Prepare of corn.
Prepare of tomato.
You need of soya chunks, boiled in hot water.
It’s of salt.
Prepare of nigella seeds.
Prepare of schezwan paste.
You need of Grated cheese.
You need of charcoal.
You need of ghee.

I love stuffed bell peppers but i think i liked this filling more without any rice. Plan on trying this filling in a zucchini boat next. Stuffed bell peppers are an easy recipe, especially during the summer when peppers are in season. We usually make this with red bell peppers, but any color will work.

Tandoori stuffed bell pepper step by step

For the stuffing, take a pan put some oil and add the nigella seeds..
Add onion and saute for 2 minutes. Then add the diced bell pepper, corn, chopped tomato and the mashed potato..
Add salt, soya chunks, schezwan paste and let it cook for a minute..
Now take the deseeded bell peppers, wash the outer skin with oil and sprinkle a little salt on it. Roast the bell peppers on the flame till it softens..
Let it cool and then stuff it with the potato filling. Add grated cheese to the top..
Put 1 tsp oil in a pan and place the bell peppers in the pan and cook for 5 minutes on low flame till the cheese melts..
Now heat some charcoal on high flame..
Transfer the cooked bell peppers on a plate. Arrange them close to each other leaving space in the middle where charcoals can be placed..
Now place a piece of aluminium foil in the middle of the bell peppers. Put the hot charcoal on the aluminium foil and add ghee to the charcoal pieces..
As soon as the ghee is added and smoke starts coming out from charcoal, put a heavy lid, so that the smokey flavour gets absorbed in the bell peppers..
Keep it covered for 10 minutes..
Then serve the smokey tandoor bell peppers with red chutney and salad..

This recipe is gluten free, grain free, dairy free, and low carb. If you tolerate dairy, it is delicious served with. Stuffed colored bell peppers with cooked mince,macaroni and again add cooked mince. Add mozzarella cheese and sprinkle dried parsley. Prepare the remaining stuffed bell pepper and sprinkle red chili flakes.