Recipe Delicious Pan seared pork loin with pizzaiola sauce

Pan seared pork loin with pizzaiola sauce.

You can have Pan seared pork loin with pizzaiola sauce using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pan seared pork loin with pizzaiola sauce

1. It’s of sauce.
2. Prepare 1 large of red bell pepper.
3. Prepare 1 large of yellow bell pepper.
4. Prepare 28 oz of can of crushed tomatoes.
5. You need 1 tsp of crushed red peppers hot.
6. You need 1 tsp of dried basil.
7. It’s 8 oz of white mushrooms.
8. You need 6 clove of garlic.
9. It’s of salt.
10. Prepare 4 tbsp of olive oil, extra virgin.
11. You need of boiling water about a quart very salted.
12. You need of pork loin.
13. It’s 2 lb of boneless pork loin cut into six slices.
14. You need 1 tbsp of olive oil, extra virgin.
15. You need 1 of heavy pan to sear with.
16. It’s of fresh ground black pepper.

Pan seared pork loin with pizzaiola sauce instructions

1. Boil salty water take seed core out of peppers cut into half inch strips cook 2 minutes drain rinse with cold water set aside https://cookpad.com/us/recipes/362766-bell-peppers-the-way-i-do-it.
2. Rub both sides of pork with 1 tablespoon of olive oil let sit at room temperature preheat heavy pan.
3. Take a sauce pan heat oil whack the garlic and brown all sides of garlic till golden about 3 minutes.
4. Stir in the mushrooms season with salt and pepper stir. Cook till wilted and caramelized, about 6 minutes.
5. Pour in your tomatoes crushed pepper bring to boil turn down to simmering and simmer 8 minutes.
6. Stir in sliced bell peppers and basil stirring occasionally till crisp-tender about 2-3 minutes cover the sauce and keep warm..
7. Raise heat on preheated pan add the pork till goldened brown about 4 minutes turn cook another 4 minutes or until done add to a plate add sauce on top serve hope you enjoy.

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