Recipe Yummy Grandma's Old Fashioned Chicken and Dumplings

Grandma's Old Fashioned Chicken and Dumplings. All Reviews for Old Fashioned Chicken and Dumplings. My Grandma's Old-Fashioned Chicken & Dumplings with my own little twist on it. Old-Fashioned Chicken and Dumplings made from scratch is pure southern comfort food and it is not at all difficult to make.

This easy recipe is created from scratch including the tender dumplings and juicy chicken in an easy homemade broth. Shirley Wollard Woodlock of Texas learned to make chicken and dumplings while watching her mother, Jennie Wollard Nunn. Now Shirley always makes her mother's chicken and dumplings to bring to Wollard family reunions. You can cook Grandma's Old Fashioned Chicken and Dumplings using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Grandma's Old Fashioned Chicken and Dumplings

It’s of whole chicken ( 4 to 5 pound ).
Prepare of onion, chopped.
You need of bay leafs.
It’s of salted butter.
It’s of table salt, plus more to taste if desired.
You need of ground black pepper or to taste.
You need of all-purpose flour.
Prepare of baking powder.
It’s of eggs, beaten.
Prepare of plus 2 tablespoons water.
You need of vegetable oil.
Prepare of table salt.
You need of minced parsley or dried parsley flakes to garnish.

The recipe was passed down from Shirley's grandmother, who grew. This is a wonderful old fashioned type recipe, the kind I like. First of all they don't ask you to add condensed soup. My grandma added the broth to the dumpling dough instead of water, gives them a lot more flavor.

Grandma's Old Fashioned Chicken and Dumplings step by step

Add enough water in stock pot to cover chicken..
Add chicken, onions, bay leaves, butter, salt and pepper..
Bring to a boil then reduce heat to medium low heat, cover and simmer for 1 hour or until cooked fully and tender..
When the chicken is cooked, remove from stock and put on cutting board or large bowl to cool. Leave stock in the pot..
When chicken is cool enough to handle, pull chicken off the bone and discard the bones and skin..
Cut the chicken into desired size and set aside..
FOR THE DUMPLINGS:.
Put the flour, baking powder and salt in a large mixing bowl whisk together until well combined..
Add the oil to the flour mixture and stir o coat flour slightly, then add eggs and water. Mix just until combined..
Turn dough out onto floured surface and knead until well mixed..
Divide the dough in half. Roll the dough into a thin rectangle and cut into 1/2 inch strips. Repeat cross wise cutting to make squares. Repeat with remaining dough..
Toss squares in flour to keep from sticking together..
Bring the broth back to a rolling boil and shake off excess flour on the dumplings. Drop into boiling broth and reduce heat to a simmer, uncovered..
Stir occasionally to keep from sticking and cook until dumpling are fully cooked. They will fluff up some, cook for about 20-25 minutes..
Add the chicken to the pot about last 5 minutes of cooking. Serve hot with garnish of the parsley. Add more salt and pepper if needed..

Chicken and dumplings makes the most of chicken in scarcity, when a single bird must feed a multitude. Although it gets top billing, the meat itself Mrs. Morton Smith experimented for years with different methods of making the perfect chicken and dumplings. This old fashioned chicken and dumplings recipe has been handed down through my family. It's a pretty old recipe and although it has been slightly adapted through the years, it's still very much a homesteaders recipe.