Recipe Yummy Sausage, Pork & Mustard Mini Pies

Sausage, Pork & Mustard Mini Pies. In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor. Sausages are delicious all year round – from summertime barbecues to wintry sausage casserole or bangers and mash. We've got sausage recipes whatever the weather.

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are Homemade Pork Sausage Recipe photo by Taste of Home. Sausage is seasoned ground pork that is often enclosed in a casing. You can cook Sausage, Pork & Mustard Mini Pies using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sausage, Pork & Mustard Mini Pies

1. Prepare 400-450 g of pork sausages.
2. It’s Handful of chopped chives.
3. It’s 1 of small chilli diced.
4. Prepare Teaspoon of mustard.
5. You need Splash of Worcester sauce.
6. You need 1 of red onion, peeled and finely diced.
7. You need 1 of large egg (beaten).
8. You need of salt.
9. You need of black pepper.
10. You need of Puff pastry, ready rolled.
11. You need 2 of apples cored and cut into quarters.

The ground pork used for sausage can come from a variety of cuts of pork including the shoulder butt and the loin. Breakfast sausage is easy to make with ground pork, sage, and just the right seasonings. This delicious recipe can be used to make sausage gravy. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

Sausage, Pork & Mustard Mini Pies step by step

1. Preheat oven to 200°C..
2. Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season..
3. Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang..
4. Split the sausage mixture between each ensuring to fill nearly to the top..
5. Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo.
6. Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch..
7. Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out..

Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour. Assembling pork sausages is a snap and, as always, if you use best-quality ingredients To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape. Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage.

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