Skip to content Skip to sidebar Skip to footer
Home / asian / baked / easy / mochi / Recipe / simple / steam

Recipe Yummy Steam fish (Asian Sea Bass)

Post a Comment

Steam fish (Asian Sea Bass).

Steam fish (Asian Sea Bass) You can have Steam fish (Asian Sea Bass) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steam fish (Asian Sea Bass)

  1. You need 1 of Fish (Asian Sea Bass).
  2. You need 1 of Sliced Ginger.
  3. Prepare 1 of Garlic oil or Shallots oil.
  4. It’s 1 of Salt.
  5. You need 1 tbsp of Light Soy Saurce.
  6. It’s 1 of Coriander.

Steam fish (Asian Sea Bass) instructions

  1. Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish..
  2. Steam the fish on boiling water at high heat for 10min..
  3. Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish..

Post a Comment for "Recipe Yummy Steam fish (Asian Sea Bass)"