Recipe Yummy Turkey noodle stir-fry

Turkey noodle stir-fry.

You can cook Turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook that.

Prepare 300 grams of dried rice noodles (I use brown rice noodles).
You need 1 of brown/cooking onion, diced.
It’s 2 tsp of finely grated ginger.
It’s 500 grams of turkey mince. You can also use chicken or pork mince.
You need 500 grams of frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix.
You need 1/3 cup of oyster sauce.
Prepare 4 tbsp of soy sauce.
You need 1/2 tsp of chinese five spice.
Prepare 1 of or more red chillies, finely sliced.
It’s 1/4 cup of fresh coriander, finely chopped.

Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins.
Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender.
Add mince to wok, break up lumps as you stir for five minutes or until mince is brown..
Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes..
Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine..
You can serve on top of rice if you wish. Serve and garnish with coriander leaves.