Recipe Yummy Wasabi Deviled Eggs

Wasabi Deviled Eggs.

You can cook Wasabi Deviled Eggs using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Wasabi Deviled Eggs

1. You need of Eggs.
2. You need of minced green onions.
3. It’s of mayonnaise.
4. It’s of wasabi paste (add less if its too spicy).
5. You need of rice wine vinegar.
6. It’s of sea salt.
7. You need of (optional) pickled ginger slices.
8. Prepare of (optional) fresh pea shoots, for garnish.
9. You need of paprika (sprinkle lightly for added color).

Wasabi Deviled Eggs instructions

1. After boiling the eggs (see recipe on boiling the perfect egg.), slice eggs in half length wise. Scoop out the yolk, and place in a mixing bowl. Mash egg yolks with a fork until smooth..
2. Chop green onion measure out mayo, Wasabi paste, vinegar, place into mixing bowl with egg yolks, and mix well. Taste to measure the amount of salt to add..
3. Sprinkle lightly with paprika, garnish with pea shoots, and ginger slices..

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