Easiest Way to Cook Delicious Bourbon-apple glaze for roasted chicken, turkey or ham
Bourbon-apple glaze for roasted chicken, turkey or ham.
You can have Bourbon-apple glaze for roasted chicken, turkey or ham using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bourbon-apple glaze for roasted chicken, turkey or ham
- You need of glaze.
- Prepare of bourbon.
- You need of apple juice.
- It’s of apple jam.
- Prepare of apple cider vinegar.
- Prepare of dried sage.
- It’s of sea salt.
- Prepare of unsalted butter.
Bourbon-apple glaze for roasted chicken, turkey or ham instructions
- In a sauce pan, combine all ingredients except butter and bring to a boil, mix well. Once boiling, reduce heat to a low simmer, stirring to keep bottom from burning..
- Continue to simmer until mixture becomes syrup like in texture, about 8 minutes.
- Remove from heat and stir in butter.
- Allow to cool..
- Use this to glaze meat after about first 30 minutes of cooking .You will use one half of glaze..
- Five minutes before meat is finished glaze with remainder, finish cooking..
- For smaller cuts of precooked ham, halve the recipe, glaze then start to heat and glaze every 15 minutes..
- You may make this alcohol free by using juice for bourbon amount. Adding a touch of honey is nice too either way..
- Recipe by taylor68too.
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