Easiest Way to Cook Yummy Shrimp and Spinach Spaghetti Squash in Almond Sauce

Shrimp and Spinach Spaghetti Squash in Almond Sauce.

You can cook Shrimp and Spinach Spaghetti Squash in Almond Sauce using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp and Spinach Spaghetti Squash in Almond Sauce

1. You need 1 lb of precooked baby shrimp.
2. Prepare 2 cup of thawed chopped spinach.
3. Prepare 1 large of spaghetti squash.
4. It’s 2 tbsp of almond butter.
5. It’s 2 small of lime juice.
6. It’s 1 tbsp of rice vinegar.
7. It’s 1 1/2 tbsp of soy sauce.
8. You need 2 1/2 tbsp of sriracha.
9. You need 1 tbsp of honey.
10. You need 1 tsp of sesame oil.
11. It’s 3 tbsp of melted coconut oil.
12. You need 2 tsp of fresh graded ginger.
13. It’s 2 clove of garlic minced.
14. It’s 2 pinch of salt.

Shrimp and Spinach Spaghetti Squash in Almond Sauce step by step

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes..
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well..
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy..
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti..
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!.

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