Easiest Way to Prepare Appetizing Chicken and Dumplings - Slow Cooker

Chicken and Dumplings – Slow Cooker.

You can cook Chicken and Dumplings – Slow Cooker using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Dumplings – Slow Cooker

1. It’s of Stew Ingredients:.
2. You need of russet potatoes, scrubbed and diced.
3. Prepare of large carrots, peeled and diced.
4. Prepare of celery, diced.
5. Prepare of medium yellow onion, diced.
6. You need of garlic, minced.
7. Prepare of boneless, skinless chicken breasts.
8. You need of each salt, pepper.
9. Prepare of salt-free all purpose seasoning.
10. You need of each poultry seasoning, nutmeg, garlic powder.
11. You need of unsalted chicken broth.
12. Prepare of heavy cream, at room temperature.
13. You need of all purpose flour.
14. Prepare of frozen corn.
15. Prepare of Dumpling Ingredients:.
16. Prepare of all purpose flour.
17. You need of baking powder.
18. You need of salt.
19. Prepare of dried parsley.
20. It’s of large egg, beaten.
21. You need of buttermilk.

Chicken and Dumplings – Slow Cooker instructions

1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender..
2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside..
3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker..
4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes – 1 hour..
5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge..

Share :